Friday, October 21, 2011
When I saw Amy Karol's post about Dutch Babies and how easy and good they are, I had the urge to make one immediately. But since it was 11:30 pm and I was the only one awake, I decided to wait until this morning.
And it really is as easy as she says it is. I was impressed with how it looked, and I got some gratifying oohs and ahhs from Things 1&2 when it came out of the oven. We devoured it hot with lemon syrup and also maple. Next time I'll try one less egg and adding a dash of salt and vanilla in the batter and see how that turns out. Because when it is this easy and this good, there will indeed be a next time. I was reading some of the post comments and a few folks mentioned this is just like a Yorkshire pudding only you eat it with gravy. Good excuse to make one for dinner.
I try not to miss Amy's mouth-watering food posts. I've made several things from her tips and they've always been hits, including this soup which is now an oft requested family classic.